Summary: Chef Peppe Zullo prepares a fall salad of thinly sliced fennel and apple topped with a Clementine Orange sauce and shaved goat cheese. Travel to the southeastern tip of the Italian peninsula, to the region of Puglia. Join leading chefs and food authorities as they explain and demonstrate both traditional and modern culinary techniques in step-by-step detail.This program was produced by The Culinary Institute of America, in association with the Regione di Puglia.. <br> Visit our website at: http://www.ciaprochef.com/apulia/ <br> <br> <a href="http://cia.podbean.com/mf/web/326s2p/Puglia_ShavedFennel.m4v">Download Podcast Video</a><br>
