Summary: This simple entrée pairs sweet and spicy seasoned baby chicken with a simple pan sauce using fresh red grapes. Served with a classic lentil side, this dish is perfectly matched with the sweetness and tannins of the fresh grapes. Chef Scott Samuel of the Culinary Institute of America was asked to develop some contemporary recipes with California table grapes Download a printer-friendly copy of the recipe at: http://www.ciaprochef.com/grapes/recipes.html Download Podcast Video
