Summary: If you want to cook Japanese food must first understand the basic staples of the Japanese pantry. This program takes a look at dashi, miso, tofu and noodles The Culinary Institute of America, in association with Unilever Foodsolutions, presents "Savoring the Best of World Flavors." Download recipes from the DVD at: http://www.ciaprochef.com/WCA5/index.html<br> <a href="http://cia.podbean.com/mf/web/3kykq2/Japan_03_Ingredients.m4v">Download Podcast Video</a><br>
