Traditional Suquet (Fish Stew)




The Culinary Institute of America show

Summary: Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary Institute of America has designed a website intended to be a comprehensive resource for anyone interested in Spanish food and wine. We hope you’ll visit often. http://www.worldsofflavorspain.com/<br> <a href="http://cia.podbean.com/mf/web/394p87/Prodeca02Suquet640x360.m4v">Download Podcast Video</a><br>