Summary: Sustainable farm in the Pyrenees and other traditional production techniques in Catalonia. Many of the world’s leading chefs and restaurants are from Spain. Spain’s impact has spread beyond professional kitchens. The Culinary Institute of America has designed a website intended to be a comprehensive resource for anyone interested in Spanish food and wine. We hope you’ll visit often. http://www.worldsofflavorspain.com/<br> <a href="http://cia.podbean.com/mf/web/yn6sxf/Prodeca07PigFarming640x360.m4v">Download Podcast Video</a><br>
