Arugula and Blueberry Salad with Orange Vanilla Vinaigrette, Candied Pecans, Shaved Parmesan




The Culinary Institute of America show

Summary: This is a delicious, fresh and light salad, perfect for a hot summer meal. The peppery arugula plays well with the sweet blueberries, and the salad is dressed with a unique orange-vanilla vinaigrette that customers will be eager to try. Recipe at: http://www.ciaprochef.com/blueberries/recipe5.html Download Podcast Video