Summary: This sandwich features two all-American ingredients: turkey and blueberries. Instead of the traditional turkey with cranberry sauce combination, this sandwich pairs turkey with a blueberry chutney. The chutney adds a nice bite to the sandwich and is cooked down for 15 minutes with cinnamon and orange juice. The chutney also goes well with halibut, duck, pork, or as a side on a cheese plate. Recipe at: http://www.ciaprochef.com/blueberries/recipe6.html Download Podcast Video
