Chipotle-Grilled Chicken Breast with Blueberry-Peach Salsa, Chile Sautéed Spinach, and Rice Pilaf

Summary: Blueberries may be an all-American fruit, but they sure love to travel. The dynamic little berries mingle well with the bold global flavors that diners crave today. Chef Scott Samuel notes, "You can't go wrong with a combination of sweet, spicy and salty. Blueberry-Peach Salsa plays off perfectly against the spicy-salty chicken. The salsa is great with pork or grilled salmon with a spicy rub. The blueberries give you big bursts of flavor that you don't get from most other fruits." Recipe at: http://www.ciaprochef.com/blueberries/recipe8.html Download Podcast Video