![The Culinary Institute of America show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/027/211/small/the-culinary-institute-of-america.jpg)
Summary: This traditional upside-down cake seems up-to-date when made with blueberries. It's like they came from Grandma's kitchen but from a Grandma with an eye for trends. Polenta and applesauce in the batter give this Blueberry Upside-Down Cake more healthful credentials. Recipe at: http://www.ciaprochef.com/blueberries/recipe9.html Download Podcast Video