k&k episode 442 - the one where they continue delighting in French pastries... and stuff...

Summary: We continue chatting with Camille in episode 442 as we talk about our field trip to the pastry shop where she works - discovering how to enrobe chocolates, learning how Croquembouche are made, what baby pain au chocolats look like, pastry chef lingo and how to fit all those kitchens into a typical Parisian building! We discuss French techniques and what she learned when she started working here, and we ask her how to spot a good Pastry shop, and what to look for in a not-so-good one!