Summary: Beans, wieners and roasted marshmallows are typical grub you'd find around the campfire. But the tin cans were traded in for gourmets meals this weekend in Bishop's Falls. A group of women learned to cook their culinary finest without the kitchen comforts. It was part of the Becoming An Outdoors Woman Program hosted by the Department of Environment and Conservation. And the Morning Show's Melissa Tobin dropped by for a taste test...
