![The Discovery Files show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/014/590/small/the-discovery-files.jpg)
Summary: In a first-of-its kind study, Harvard researchers have shown that cooked meat provides more energy than raw meat, a finding that challenges the current food labeling system and suggests humans are evolutionarily adapted to take advantage of the benefits of cooking.