Summary: From the world-renowned Peking duck, with its crackling skin, to the simple pleasures of silken tofu made by hand, Beijing offers culinary travelers a trail of adventures. <br> For recipes, visit www.ciaprochef.com/WCA6 <br> <br> <a href="http://cia.podbean.com/mf/web/6t7cpm/China_14_C_13_ChengduToBeijing.mov">Download Podcast Video</a><br>
