China: Part 15: Beijing’s Cuisine of Emperors




The Culinary Institute of America show

Summary: China’s last emperor abdicated in 1912, but one can still eat like an emperor in Beijing, capital of the People’s Republic. With his guide K. F. Seetoh, we visit a 250-year-old restaurant whose founders had the rare privilege of delivering meals to the Forbidden City. For recipes and more videos visit www.ciaprochef.com/WCA6 <br> <br> <a href="http://cia.podbean.com/mf/web/4kqdn9/China_15_B_1_MuslimDemo.mov">Download Podcast Video</a><br>