![The Conversation Podcast show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/038/859/small/the-conversation-podcast.jpg)
Summary: FareStart has been preparing homeless individuals to work in professional kitchens since 1992. More than 6,000 students have passed through the intensive training program, and the organization operates a restaurant in downtown Seattle. Ross talks to Megan Karch, the CEO of FareStart, about the future of the organization and the community they foster around food.