China: Part 20: Hand-Made Sweets at Dong Xing Shun Restaurant




The Culinary Institute of America show

Summary: Dong Xing Shun is famed for another specialty too: the traditional stuffed sweets made by hand by the elderly proprietor. The desserts are made with a dough of glutinous rice flour then stuffed with a mix of hawthorn, sesame and sugar. For recipes, visit www.ciaprochef.com/WCA6 <br> <br> <a href="http://cia.podbean.com/mf/web/npqbny/China_20_B_6_DongXingShunDessert.mov">Download Podcast Video</a><br>