China: Part 22: Sweet and Sour Fried Fish Demonstration at Beijing’s Da Ming Fu Restaurant




The Culinary Institute of America show

Summary: The chefs at Beijing’s Da Ming Fu restaurant demonstrate how to make sweet-and-sour whole fish using an amazing frying technique. <br> For recipes, visit www.ciaprochef.com/WCA6 <br> <br> <a href="http://cia.podbean.com/mf/web/axrtsg/China_22_B_7_DaMingFuDemo.mov">Download Podcast Video</a><br>