Summary: For more insight into Cantonese cooking techniques, Fuchsia Dunlop visits the kitchens of One Harbor Road, a fine-dining restaurant in the Hyatt Hong Kong hotel. Here they receive a private cooking class with the hotel’s world-class chefs: How to expertly steam a whole fish. For recipes, visit www.ciaprochef.com/WCA6 <br> <br> <a href="http://cia.podbean.com/mf/web/xxix3z/China_29_HK_6_OneHarborRoad.mov">Download Podcast Video</a><br>
