Summary: Carrie Oliver, CEO and Founder of Oliver Ranch joined me to talk about Artisan Beef. Carrie started her quest to find the perfect steak more than 3 years ago...and has since launched her on-line market place www.oliverranch.com We talked at length about how the same cut of beef can vary in taste when raised in different regions of the country. She has partnered with some of the best artisan ranchers in the country who rasie their beef properly from start to...uh, slaughter! Please check out her website and grab a tasting pack of your own and experience for yourself how the same cut of beef can vary as much as grapes can when making wine. Thanks to Kell Phelps from www.bbqjuice.com for donating the prizes for the Free For All Segment.
