Summary: I was joined by Oliver Ranch’s very own Carrie Oliver in the 2nd segment. Last time Carrie was on she gave us a great overview of her artisan beef company, but, tonight we took it to the next level. Carrie offered up some questions we can all ask out local meat purveyors in order to find out more about our meat. Carrie believes that we should all be able to track our meat from field to fork! She also explained how she finds her ranches to partner with and what criteria they need to meet in order to do business with Oliver Ranch. Please visit http://www.oliverranch.com for more info on Artisan Beef! Darin Hearn of D-Dogs BBQ Rub joined me in the 3rd segment. Darin has been selling his brands of bbq rubs and sauce for some time now and stopped by the show to tell us how he got in to the business. Darin also took the time to give us some real insight on the behind the scenes work it takes to get your rub finished, bottled and in to the stores. Darin has been a long time supporter of the show and it was a pleasure finally having him on! Visit his online store at http://www.ddogsbbq.com. Danielle from Diva Q won the 2 pack of Pee Dee River Swamp Sauce during the giveaway segment. Thanks to Tim down at Swamp Sauce for the prize this week! You can visit the Swamp Sauce website to pick up your own bottles at http://www.swampsauce.com I would like to thank the companies that sponsor the show! Please give them first shot when buying bbq & grilling items: The BBQ Guru: http://www.thebbqguru.com 800-288-GURU D-Dogs BBQ Rub: http://www.ddogsbbq.com Pee Dee River Swamp Sauce: http://www.swampsauce.com
