Summary: WELCOME BACK TO THE BBQ ROUND TABLE!!! Tonight starts a 4 week run of the most popular style shows in BBQ Central Radio Show history!! The last set focused strictly on the backyard cooker...tonight we switch it back to the competition world and sang the TOP rib cookers in the country to share their techniques!! Tonight's panel: John Patty of JP Custom Smoke (ranked #1 in ribs for 2009 in KCBS) Robert Magee of Muchin Hogs at the Hilton (ranked #3 in ribs for 2009 in KCBS) Dan Hixon of 3-Eyz BBQ (ranked #5 in ribs for 2009 in KCBS) Segment 1: Introductions and Preparations Segment 2: What's happeneing during the cooking process Segment 3: Turn-Ins and parting shots The giveaway segment will happen during “After-Dark”...you have a chance to win a Frogmat (http://www.frogmats.com) some smoke wood products (wine infused) from Green Leaf BBQ (http://www.greenleafbbq.com), Kosmo's Q injections and chicken soak! (http://www.kosmosq.com), or a T-shirt from Chad Ward of Whiskey Bent BBQ (http://www.whiskeybentbbq.net/)You have to listen live to win the free stuff!! Tonight's “After-Dark!” guest will be...Firrest Dilmore of Forrest's Fine Foods – Talking some dutch oven cooking and Florida BBQ Association. The show airs every Tuesday night at 9pm EST on http://www.thebbqcentralshow.com Toll Free Call-In: 877-448-0433 Email: bbqcentralradio@gmail.com The BBQ Central Show is sponsored by: The BBQ Guru – http://www.thebbqguru.com Fred's Music & BBQ – http://www.fredsmusicandbbq.com Ddogs BBQ – http://www.ddogsbbq.com Yoders Smoky MT. BBQ –http://www.smokymtbarbecue.com The Rib-O-Lator – http://www.ribolator.com Kosmo's Q Injections – http://www.kosmosq.com The BBQ Institute – http://www.bbqclass.com
