![The Culinary Institute of America show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/027/211/small/the-culinary-institute-of-america.jpg)
Summary: India is an enormous country, encompassing numerous religions and languages and every possible landscape, from the snow-covered Himalayas to the tropical palm-lined coasts of the south. Likewise, Indian cooking is far from monolithic. To begin to understand it, we must divide India into regions. Suvir Saran, chef-owner of New York City’s Devi restaurant, helps us out.Download Podcast Video