Summary: Sushi: Where Rice Becomes Art: The success of takeout sushi in supermarkets makes it abundantly clear that sushi has risen to become a favorite food and top-selling item across many food venues. Americans from coast to coast have embraced this Japanese culinary tradition. Today's kids and and teens love sushi, attracted by the jewel-like colors, the tingle of wasabi and the gentle sweetness of the sushi rice. For more guidance, watch Chef Toni Sakaguchi prepare an assortment of sushi, including maki and uramaki sushi.Download Podcast Video
