Summary: The following video contains highlights from interviews conducted with Spanish chefs, cookbook authors and Spanish food authorities. These interviews were captured during “Spain and The World Table,” The Culinary Institute of America’s 2006 Worlds of Flavor International Conference & Festival. Among those interviewed are: Janet Mendel, Maria Jose Sevilla, Clara Maria de Amezua, Nancy Harmon Jenkins, Colman Andrews, Teresa Barrenechea, Jose Andres and Anya von Bremzen.Download Podcast Video
