Rioja’s Bodega David Moreno




The Culinary Institute of America show

Summary: Every year, more than 12,000 wine lovers come to the tiny village of Badarán to visit the bodega of David Moreno. The grandson of a vintner, Moreno left Rioja as a young man, when his prospects looked bleak, but a fascination with wine pulled him back. <br> <br> For more information about this series, please visit www.ciaprochef.com/rioja. <br> <a href="http://cia.podbean.com/mf/web/acg3re/Rioja_15_Moreno.mov">Download Podcast Video</a><br>