Rioja: Lopez de Heredia




The Culinary Institute of America show

Summary: The two sisters who run Lopez de Heredia are the fourth generation to manage this distinguished bodega, one of the most proudly traditional wineries in Rioja. Change happens slowly here; the sisters’ respect for their family’s past is profound. Visiting the Lopez de Heredia cellars and drinking a bottle of 40-year-old Viña Tondonia, the flagship wine, a visitor can almost sense the watchful presence of past generations. <br> <br> For more information about this series, please visit www.ciaprochef.com/rioja. <br> <a href="http://cia.podbean.com/mf/web/hqhct/Rioja_11_Lopez.mov">Download Podcast Video</a><br>