Interviews and insights from Mediterranean chefs and food experts




The Culinary Institute of America show

Summary: Interviews and insights from Mediterranean chefs and food experts. Featured in this video are Nancy Harmon Jenkins, Paul Bartolotta, Jim Botsacos, Joan Nathan, Antonia Trichopoulou, and Clifford Wright. Presented by The Culinary Institute of America. Video highlights from the 11th Annual Worlds of FlavorĀ® International Conference & Festival A Mediterranean Flavor Odyssey: Preserving and Reinventing Traditions for Modern Palates. Download Podcast Video