Summary: Aglaia Kremezi and Yiannis Baxevanis, the executive chef-owner of Ergastiri and Giorti Baxevanis in Athens, demonstrate Eggplant Rolls stuffed with Mussel Saganaki. Presented by The Culinary Institute of America. Video highlights from the 11th Annual Worlds of Flavor® International Conference & Festival. A Mediterranean Flavor Odyssey: Preserving and Reinventing Traditions for Modern Palates. Download Podcast Video
