Summary: You can't make good food from poor ingredients. Investing in quality products, like fine oils and vinegars, makes good cooking much easier. Watch chefs from The Culinary Institute of America at Greystone explore the finest ingredients available to today's American cooks.<br> <a href="http://cia.podbean.com/mf/web/w9ksbj/NASFT_Meats.mp4">Download Podcast Video</a><br>
