Summary: <br> Like the richly patterned textiles worn by Peru’s <br> indigenous people Quechua-speaking peoples, the nation’s table weaves together <br> strands that you might think incompatible—Chinese and African, Spanish and <br> Japanese, Italian and native Quechua. Peru’s cultural diversity, the result of <br> waves of immigration, contributes to a culinary scene that celebrates fusion. <br> Every arriving immigrant group has left its mark on the Peruvian kitchen and <br> enriched it with techniques and ingredients. <br> <br> For recipes, visit <a href="http://www.ciaprochef.com/WCA">www.ciaprochef.com/WCA</a> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/wc532a/Peru02Kitchens_YT.mov">Download Podcast Video</a><br>
