Summary: <br> The multicultural stew that is modern Peru gets <br> much of its spice from two waves of immigration—the Chinese in the mid-19th <br> century, and the Japanese at the turn of the 20th century. These two immigrant <br> groups have put down roots, and their descendants are fully integrated into <br> Peruvian life. But at the table and in markets, such as Lima’s Central Market, <br> the Asian impact is hard to miss. <br> <br> For recipes, visit <a href="http://www.ciaprochef.com/WCA">www.ciaprochef.com/WCA</a> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/erw382/Peru08Asian_YT.mov">Download Podcast Video</a><br>
