Summary: <br> Few comfort foods come as close to Nirvana as the <br> moquecas of Bahia– clay pot seafood stews thickened with coconut milk– seasoned <br> with dendé oil, yellow onion, tomato, and green bell pepper and cilantro. <br> Whether it is freshly caught fish like cavala, shrimp, octopus, or lobster, or <br> homemade coconut milk and dendé oil, the secret to a perfect moqueca lies in <br> the freshness of the ingredients. Jan our dendé and farinha guide, assures us <br> that his sister-in-law, Claudete, prepares the best moqueca in all of Bahia. <br> <br> For recipes, visit <a href="http://www.ciaprochef.com/WCA">www.ciaprochef.com/WCA</a> <br> <br> <br> <a href="http://cia.podbean.com/mf/web/mfcbc6/Brazil_11_Moqueca_YT.mov">Download Podcast Video</a><br>
