Summary: Cookbook author and Chinese food expert Fuchsia Dunlop guides us through a Chengdu market and introduces us to the robust seasonings that distinguish the local food and to the abundant fresh produce at the heart of the wholesome Sichuan diet.<br> <a href="http://cia.podbean.com/mf/web/xmp7tp/China_2_C_1_Intro.mov">Download Podcast Video</a><br>
