China: Part 3: Chengdu’s Open-Air Food Market




The Culinary Institute of America show

Summary: At busy markets like this one in Chengdu, home cooks can buy the prepared foods they don’t have the skill or equipment to make at home. Some dishes are simply better left to the experts, such as these pickled delicacies. <br> <a href="http://cia.podbean.com/mf/web/4pkzsa/China_3_C_2_Market.mov">Download Podcast Video</a><br>