Summary: Visiting Chengdu in April is the perfect time for a spring street food snack, the spring roll. See how it's freshly made to order for each customer. <br> For recipes, visit www.ciaprochef.com/WCA6 <br> <br> <br> <a href="http://cia.podbean.com/mf/web/3ra5s/China_4_C_3_SpringRolls.mov">Download Podcast Video</a><br>
