Summary: <p>70% of the population is deficient in omega-3 fatty acids. Find out why and what would happen if you started consuming more omega-3 fatty acids. </p> <p><br></p> <p>DATA:</p> <p><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3206354/" target="_blank" rel="noopener noreferer">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3206354/</a></p> <p><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3076650/" target="_blank" rel="noopener noreferer">https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3076650/</a></p> <p><br></p> <p><br></p> <p><br></p>
