Summary: <p>There are obvious foods that can kill you, like refined sugar and carbs—but that’s not what we're going to talk about today. </p> <p><br></p> <p>Today, I’m going to cover six surprising foods that can kill you and a few potential natural antidotes. </p> <p><br></p> <p>The top deadliest foods:</p> <p>1. Pufferfish (fugu) </p> <p><br></p> <p>2. Death cap mushroom</p> <p><br></p> <p>3. Korean baby octopus </p> <p><br></p> <p>4. Green potatoes </p> <p><br></p> <p>5. Raw chicken</p> <p><br></p> <p>6. Foods containing cyanide:</p> <p> • The seeds or pits of apples, peaches, pears, and apricots </p> <p> • Bitter almonds </p> <p> • Cassava </p> <p><br></p> <p>It’s best to avoid any of the above at all costs. </p> <p><br></p> <p>If you do somehow consume death cap mushrooms, milk thistle and NAC are two potential antidotes that may help. </p> <p><br></p> <p>Methylene blue is another potential antidote that has been used to help counter cyanide poisoning. </p> <p><br></p> <p>DATA: </p> <p><a href="https://www.britannica.com/story/7-of-the-worlds-most-poisonous-mushrooms" target="_blank" rel="noopener noreferer">https://www.britannica.com/story/7-of...</a></p> <p><a href="https://news.ucsc.edu/2017/03/mitchell-todd-alumni-profile.html" target="_blank" rel="noopener noreferer">https://news.ucsc.edu/2017/03/mitchel...</a></p> <p><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6086742/" target="_blank" rel="noopener noreferer">https://www.ncbi.nlm.nih.gov/pmc/arti...</a></p>
