Summary: Sarah Holmes interviews Sara Calvosa Olson, author of Chími Nu’am: Native California Foodways for the Contemporary Kitchen. Follow their discussion as they explore Native California foods, food sovereignty, recipes, ethics of wildcrafting, community and more. This is part 3 of a three-part series with Sara Calvosa Olsen. Fund drive. Visit Sara’s website at akihsara.com, and follow her on Instagram at @thefrybreadriot. Follow The Herbal Highway on Facebook and Instagram @theherbalhighway. Photo by Ksenia Makagonova on Unsplash. The post Food Sovereignty: Part 3 – October 3, 2023 appeared first on KPFA.
