Summary: Vandalism and burglaries are cutting into the already slim profit margins of Oakland's restaurant and bar owners. Chronicle food writer Elena Kadvany joins host Cecilia Lei to talk about the latest struggle for business owners after the pandemic, inflation and staff shortages. Plus: William Tsui, co-owner of Viridian, shares why keeping his business in Oakland is personal. | Unlimited Chronicle access: sfchronicle.com/pod Got a tip, comment, question? Email us: fifth@sfchronicle.com Learn more about your ad choices. Visit megaphone.fm/adchoices
