Summary: Roussillon in SW France borders the Pyrenees Mountains and Mediterranean Sea. Catalan flavors from nearby Spain can be tasted in the local cuisine. Roussillon’s distinctive red clay, iron-rich soils gave the region its name. Eric Aracil, co-director & export manager at the Conseil Interprofessional des Vins du Roussillon (CIVR), discusses the region’s diverse terroir and range of still dry reds, whites and rosé wines and renowned Vin Doux Naturels (VDN) fortified sweet wines. #roussillonwines<br><br>The Connected Table is broadcast live Wednesdays at 2PM ET.<br><br>The Connected Table Radio Show is broadcast on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com). <br><br>The Connected Table Podcast is also available on Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.<br>
