Summary: <p>This week, Robbie spoke to Tobie Puttock - chef/owner of 'Made by Tobie', former River Cafe Chef and Jamie Oliver's right-hand man at Fifteen Restaurant for many years. Tobie became a chef to facilitate his true love of snowboarding, until he realised that he was better at cooking than boarding. At that point he went all-in and hasn't looked back. Tobie has turned his hand to all aspects of the industry. From books to banquets, fine dining, podcasting and heaps of TV, giving him a very unique perspective of the full industry.</p>
