Summary: On today's episode of the Rogers Podcast, Pat and Josh sit down with Jennifer and Mike Shreckengost from Primal Pioneer to discuss field to table recipes for wild game meats such as Elk, Pheasant, Duck, and Venison.<br> <br> Send your questions, comments or recommendations to: podcast@rogerssportinggoods.com<br> <br> Follow our other socials! - https://linktr.ee/rogerssportinggoods<br> <br> Visit our website! - www.rogerssportinggoods.com<br> <br> Visit Primal Pioneer's website for cooking recipes!: https://primalpioneer.com/<br> <br> Follow Primal Pioneer on socials!<br> <br> Instagram: @primalpioneer<br> YouTube: https://www.youtube.com/@primalpioneer<br> Facebook: https://www.facebook.com/primalpioneer
