Summary: To hit the ground running in 2023, we can start by taking responsibility. Whenever we blame outside factors for things that go wrong, we immediately forget that there are things we can evaluate in ourselves to say, okay, well even if this is the case, even if this was just a terrible prospect, are there things that I could have done better and differently in this circumstance to create a better outcome? And almost inevitably, the answer is going to be yes.<br> <br> But in order for that to happen, we have to consider it. And we have to think, is this actually what I want to do? And if you do that, you're just going to feel better about yourself. You're going to feel better about your situation. Because you're allowing yourself some level of control in the situation rather than simply delegating the failure to outside factors and assume you're a victim and there's nothing you can do about it.<br> <br> <br> <br> David: Hi and welcome to the podcast. In today's episode, co-host Jay McFarland and I will be discussing how to hit the ground running in the new year. Happy New Year, and welcome back Jay!<br> <br> <br> <br> Jay: Thank you, David. It's such a pleasure to be here. I think everybody has a desire, you know, at the beginning of the year, to say this year's going to be different, you know, we're going to make all these changes. It's going to be fantastic.<br> <br> But do they really have a way to translate that into action? I picture myself hitting the ground, you know, it's like the cartoon when they start to run, you know, their feet are moving, but they're not moving quite yet. I think a lot of us are in that place. How do we get from spinning to actually moving forward?<br> <br> David: Yeah, it's a great question. I know in the promotional products industry, we have trade shows that start at the beginning of the new year, the ASI Show in Orlando, the PPAI Expo in Las Vegas. And, There's one in Fort Worth as well, an ASI show in Fort Worth. I think it's actually in January as well this year.<br> <br> So we got three trade shows in the industry that are really designed to help people get up and running and get started. But as we look at today, you know, this first week of the new year, even aside from that, whether or not you're attending a trade show, chances are you're probably pretty reasonably fired up.<br> <br> Okay, here we go. It's another new year. What are we going to do? This is exciting. And if we think about the types of prospects that we want to interact with this year, the types of clients that we would like to attract, the types of customers that we might want to let go this year, and really focus on building our businesses as proactively as possible.<br> <br> Building our client lists as proactively as possible can really help to improve our quality of life in a dramatic way.<br> <br> Jay: Yeah. I love that. in the restaurant business, there's something called a theoretical food cost and an actual food cost. Theoretical is, what would things be like if you ran perfectly? If there was no waste, nothing. Everything was perfect.<br> <br> And then actual is where you're at. And the goal is to constantly be trying to close that gap. And so to me, I think about it in any business, what does your ideal look like? Your ideal client base, your ideal staff, your ideal sales?<br> <br> So if you can know what that is and then track a course to get to it, I think that's a great way to feel progress. Because that's what I tend to miss when I'm running a business is sometimes it's just a daily grind. And I don't feel like I made any progress today. And if you do that over and over again, it's hard to continue to press forward.<br> <br> David: It really is. And I think a lot of that goes to the fact that very often we're just tied up in the day. Whatever it is that's going on in the day, we're just facing whatever is happening to us mome...
