Summary: <p>I love Thanksgiving. It’s a little early, I know. But every year, November comes, and all I can think about is Thanksgiving. I’m going to see my family soon. We’re going to eat turkey and cranberry sauce green beans and sweet potatoes and pies…there was the year I almost got stopped by TSA for bringing too many pies back…I didn’t know they’re considered a liquid. I love all the sweet memories I have of Thanksgivings from my childhood, when we used to gather in my Aunt Vanessa and Uncle Allan’s restaurant, the River Sage, in Evergreen, Colorado or at my grandparents table with the giant mirror. Four years ago, I loved Thanksgiving even more when Solomon proposed to me, and we got to celebrate our engagement with my whole family in Colorado. I loved Thanksgiving three years ago because we were just married and reveling in the blessing of getting to celebrate with everyone we love. This year, every time I think of Thanksgiving I want to cry. After so many months of infertility purgatory, this year we get to go home to Colorado with our little PB—that’s what we’re calling our little one before they make their appearance this spring. Thanksgiving has never felt sweeter.</p> <p>And then, the other day, while scrolling through Hulu, I came across Padma Lakshmi’s new show, <em>Taste the Nation</em>. In the spirit of Thanksgiving, Hulu suggested I watch an episode filmed right here in Martha’s Vineyard called “Truth and the Turkey Tale.”</p> <p>The show was incredibly powerful.</p>
