Summary: We had a great conversation with Chef Ron on The Chris & Sandy Show. We talked about his story, how he grew up, how he became a chef, he told some great stories to a whole lot more!<br><br>Chef Ron Yan is the Executive Chef of Parcelle, a chic new wine bar on New York City’s Lower East Side. The wine bar is the newest venture from veteran restaurateur and sommelier Grant Reynolds. At Parcelle, Chef Yan draws on his Chinese heritage and creates some of the most eccentric and inventive food in downtown Manhattan. Take, for example, his Giant Wild Mushroom Katsu with vegan XO Sauce and the luxurious lightly torched Raw Diver Scallop with Sea Urchin. <br><br>The creativity, playfulness, and balance of Yan’s dishes have captured the attention of national media. For example, his work at Parcelle’s 2020 pop-up, The Parcelle Patio, was included in an article from Bloomberg on their most memorable meals of the year, and Vogue published a rave review, calling Parcelle “one of the coolest haunts on the Lower East Side.”
