Summary: Consumers’ growing appreciation for eating out is bad news for grocery stores which have long struggled with razor-thin profit margins. Their solution? Getting into the restaurant business. <br><hr><p style="color:grey;font-size:0.75em;"> Hosted on Acast. See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for more information.</p>
