Summary: Karel Makes Vegan Poblano Chili Stuffed with MexiRice as well as refried beans and a corn-on-the-cobb. A spicy Mexican inspired lunch that will also serve as dinner, this vegan delight is bound to please. Give it a try and let me know. The written recipe is at reallykarel.com https://youtu.be/3jQYNEx9J0c
