Summary: This scrumptious chicken pot pie is the perfect winter comfort food. The creamy filling is made with chunks of chicken, carrots, celery, and peas in a savory gravy, all encased in a flaky puff pastry crust. It’s sure to warm you up from the inside out! Visit Ratherbecooking.com for more at: https://www.ratherbecooking.com/ Store-Bought Vs Homemade Pie Crust This is absolutely a personal preference. Some say that the store-bought crusts are just as good as homemade, if not better. Others (like myself) prefer the taste and texture of a homemade crust. If you’re short on time, go ahead and use a store-bought crust. But if you want to give homemade a try, keep scrolling for my pie crust recipe. Tips To Avoid a Sloggy Soggy Bottom Crust 1. Pre-bake the crust: This is probably the most important tip. By pre-baking the crust, you ensure that it will be nice and crispy. No one wants a soggy bottom! 2. Blind bake the crust: Another helpful tip is to blind bake the crust. This means that you pre-bake the crust without the filling. Simply line the crust with parchment paper or foil, fill it with pie weights (or dried beans), and bake it for 10 minutes. Then, remove the weights and parchment paper/foil and continue with the recipe. 3. Don’t overfill the pie: This seems like a no-brainer, but it’s important not to overfill the pie. Otherwise, the filling will spill out and make a mess of your crust. 4. Avoid adding too much liquid: Another common mistake is to add too much liquid to the filling. This will also result in a soggy bottom crust. So be sure to measure your liquids carefully! 5. Bake the pie until the filling is bubbly: Finally, make sure to bake the pie until the filling is nice and bubbly. This will help to evaporate any excess liquid and prevent a soggy bottom crust. Adding Different Sauce Flavors This is definitely a personal preference, but I like to add a little bit of hot sauce to my chicken pot pies. It gives them a nice little kick! If you don’t like spicy food, you can leave the hot sauce out. Or, you could try adding some different flavors, such as barbecue sauce or ketchup. Sauce Options Barbecue sauceKetchupHot sauceSoy sauceWorcestershire sauceTeriyaki sauceHoney mustardSweet and sour sauceDuck saucePlum sauce The best chicken pot pies are made with delicious gravy. This can be made from scratch, or you can use a store-bought mix. Now let’s get to the recipe! Wrap Up Try out this amazing chicken pot pie recipe and it is a great recipe for any day of the week. It is also perfect for when you have leftover chicken that you need to use up. This Chicken Pot Pie will quickly become a family favorite! So what are you waiting for? Get cooking!
