![Basic Brewing Radio show](https://d3dthqtvwic6y7.cloudfront.net/podcast-covers/000/027/138/small/basic-brewing-radio.jpg)
Summary: Casey Letellier of Ivory Bill Brewing in Siloam Springs, Arkansas, talks about brewing with Kernza – the first perennial grain. Casey also talks about his recipe development strategy.
Summary: Casey Letellier of Ivory Bill Brewing in Siloam Springs, Arkansas, talks about brewing with Kernza – the first perennial grain. Casey also talks about his recipe development strategy.