Summary: <p>This week Katie and Danielle get bitter about greens! Listen as they talk about the history of chicories and all the ways you'll find them in Italian food and beverage. And if this sounds like an episode about health, not to worry--they manage to spend most of the time on pizza and amaro as usual... </p> <p>Don't forget to become a Patron at <a href="//patreon.com/golapod">patreon.com/golapod</a> to have early access to Gola events and collaborations, get Gola news before anyone else, and enjoy even more exciting benefits as you move up the tiers! And follow your two favorite golose @drcallegariscabinet and @katieparla to watch them eating and drinking their way through Italy!</p> --- Support this podcast: <a href="https://podcasters.spotify.com/pod/show/gola/support" rel="payment">https://podcasters.spotify.com/pod/show/gola/support</a>
